J for Jam / Jelly Doughnut (a) Berliner

11 Apr

Jam / Jelly Doughnut as it is popularly called goes by the German name ‘Berliner’.  It is similar to Doughnut but w/o a hole in the centre.  It is filled with Jam inside and dusted with sugar powder on the top.

One of the easiest sweet that you can pick up at any kiosk /bakery / super market….and I grab it to satiate my sweet tooth from time to time 🙂

Berliner [Image from Internet: Copyright istockphoto.com]

Do you need any reason to pick up something sweet?!  Just grab one next time you get a chance 🙂

Note:  Image Source : http://www.history.com/news/hungry-history/i-am-a-jelly-doughnut-or-am-i 

Image copyright – istockphoto.com



5 Responses to “J for Jam / Jelly Doughnut (a) Berliner”

  1. Deepa April 11, 2014 at 11:19 am #

    Looks delish. Will find the recipe and bake 😀 😀

  2. Tara Tyler Robinson (@taratylertalks) April 11, 2014 at 10:03 pm #

    i see lots of german goodies here! and i lucked out to land on jelly doughnut day! sweet!
    happy j day!

  3. Stephanie Faris April 12, 2014 at 3:23 am #

    Interesting! Is it as sweet as a jelly doughnut, though? Looks like it would be more bread-based with a little sweetness, like spreading jelly on a biscuit.

    Visiting from the main A to Z Blog page. Great to meet you!

    Stephanie Faris

  4. Jenz April 26, 2014 at 12:38 pm #

    Tara — Thanks for dropping by. Oh yes, I am writing on the Vegetarian foods to try in Germany…not necessarily German though!

  5. Jenz April 30, 2014 at 2:51 am #

    Thank you Stephanie Faris for stopping by. the Jelly is only in the centre..rest is all bread!

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