S for Spargel

22 Apr

Spargel (a) Aspharagus is one of my spring favourites, when in Germany.  One can get both Green & White aspharagus during spring here.

Spargel with Hollandaise Sauce is a bliss!   And this time I even attempted cooking Spargel at home…I think I overcooked it…somehow didn’t make it the way I get at restaurants.  Never mind! 🙂

 

Spargel with Hollandaise Sauce

 

During spring, if you are in Germany…don’t miss this dish!

Image Source: From Internet: http://en.wikipedia.org/wiki/Asparagus

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3 Responses to “S for Spargel”

  1. Deepa April 22, 2014 at 2:26 pm #

    Oohhh.. asparagus me louvee, Hollandaise seems to be a yummy combo. Have had risotto (remember at Darios?) and have also had asparagus parupu usili at the Taj 🙂

  2. mariacatalinaegan April 23, 2014 at 7:29 am #

    Mouth watering. I had huge white ones in Basel, Switzerland … so many years ago … I love them, here in America we also get thin purple ones … Hitting as many posts on #AtoZchallenge as I can ☮Peace ☮ ღ ONE ℒℴνℯ ღ ☼ Light ☼ visiting from
    http://4covert2overt.blogspot.com/
    4covert2overt ~ A Day in the Spotlight

  3. Jenz April 26, 2014 at 12:34 pm #

    Deepa — Yes Aspharagus paruppu usli is on my try list let’s see 🙂

    Maria – Thanks for dropping by! Enjoy more of it before spring is gone 🙂

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